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Kyle Mayette

Executive Chef, Catering and Premium Services 
315-268-3816

Trained under Master Chef Michel Fitoussi and with 25 years in the industry, Chef Kyle's culinary expertise is showcased across campus.
He incorporates local products with amazing flavor & creativity. As a North Country native, Chef Kyle builds relationships with local farmers & vendors to source seasonal ingredients for new concepts.

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Alice Hewey

Catering Manager
315-268-3962

Originally from Massena, NY, Alice has been a part of the Aramark dining team for 26 years.

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