Catering staff 2
Executive Chef, Catering and Premium Services
Kyle Mayette


Trained under Master Chef Michel Fitoussi and with 25 years in the industry, Chef Kyle's culinary expertise is showcased across campus. He incorporates local products with amazing flavor & creativity. As a North Country native, Chef Kyle builds relationships with local farmers & vendors to source seasonal ingredients for new concepts.

Catering Staff 3
Catering Manager
Alice Hewey


Originally from Massena, NY, Alice has been a part of the Aramark dining team for 26 years.