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Kyle Mayette

Executive Chef, Catering and Premium Services 

Trained under Master Chef Michel Fitoussi and with 25 years in the industry, Chef Kyle's culinary expertise is showcased across campus.
He incorporates local products with amazing flavor & creativity. As a North Country native, Chef Kyle builds relationships with local farmers & vendors to source seasonal ingredients for new concepts.


Alice Hewey

Catering Manager

Originally from Massena, NY, Alice has been a part of the Aramark dining team for 26 years.